ALamo CreeK
Dinner Menu Summer ‘08
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Starters
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hummus with warm barbari bread
first order is on the house. pair with salad shirazi. |
3.50 |
salad shirazi
cucumbers, tomatoes, onions, house vinaigrette. pair with hummus and barbari bread |
3.95 |
petite blackened crabcakes
with mango relish & sherry aioli |
7.95 |
tender grape leaf dolmas
with garlic spinach dip |
4.95 |
grilled flatbread with shrimp
grilled napa flatbread topped with shrimp, sauteed tomato, & feta |
6.95 |
soup of the day
made from our own recipes |
3.50 |
house salad
organic greens, romaine, cucumbers, tomato, house vinaigrette |
3.50 |
side caesar
garlic caesar dressing, garlic croutons, parmesan |
4.25 |
spinach & roasted beets
with honey lemon vinaigrette, toasted pine nuts, and feta |
5.25 |
spinach dip
yogurt, garlic and a touch of saffron jus, served chilled |
4.95 |
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Entree SaLads
add a bowl of soup to your entrée ($3.50)
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chicken/shrimp caesar
garlic caesar dressing, crisp romaine, garlic baguette croutons |
10.95/12.95 |
chicken kabob salad
with salad shirazi, dollop of basmati rice, and tzatziki |
13.95
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salmon mediterranean
light chardonnay tomato sauce, salad shirazi, basmati rice |
14.95 |
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Vegetarian
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stuffed eggplant
with tomato ragout, herb crust, basmati rice, &today’s vegetable
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13.95 |
penne santorini
spinach, mushrooms, sundried tomatoes, olives, pine nuts,oregano, and feta cheese tossed with penne |
12.95
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Seafood
add 3 large sautéed shrimp to any entrée ($3.95)
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grilled salmon
with pomegranate glaze, mango relish, basmati & vegetables |
15.25 |
pan seared sea bass
with lemon caper sauce, basmati rice, today’s vegetables |
18.95 |
sea scallops saute
garlic, sherry, touch of cream, today’s potato & vegetables |
16.95 |
clams and chorizo –no pasta
with tomatoes, garlic, white wine and olive oil, parmesan |
15.95 |
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Meat
add 3 large sautéed shrimp to any entrée ($3.95)
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karl's grilled rack of lamb (4 chops)
with basmati rice, today’s vegetable, and yogurt tzatziki |
16.95 |
| koobideh kabob ground angus beef, chard tomato, basmati rice, yogurt tzatziki |
13.95 |
angus beef burger
with shoestring fries... cheddar add .75 |
9.95 |
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PoultrY
add 3 large sautéed shrimp to any entrée ($3.95)
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chicken & wild mushroom marsala
with prusciutto marsala sauce, today’s potato & vegetables |
13.95 |
chicken scallopine
with crisp lemon caper sauce, today’s potato & vegetables |
11.95 |
chicken kabob
with chard tomato, basmati rice, yogurt tzatziki |
13.95 |
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Pastas
add a side of today’s vegetable to your entrée ($2.95)
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clams and chorizo capellini
with tomatoes, garlic, white wine and olive oil, parmesan |
13.95 |
chicken pesto
pesto genovese, tossed with penne, & chunks of chicken breast |
12.95 |
shrimp pomodoro
with angel hair pasta, and a light pomodoro sauce |
13.95
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chicken /shrimp or scallop fettuccini alfredo
fresh fettuccini and light alfredo sauce |
12/14/15
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Sides
limited availability
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today’s vegetable |
2.95
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today’s potato |
2.95 |
shoestring fries |
2.50 |
basmati rice |
2.95 |
sauteed shrimp (3) |
3.95 |
butter & garlic penne pasta |
2.95 |
mango relish |
.95 |
tzatziki (condiment of yogurt, cucumber, and mint) |
.75 |
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Dessert
ask your server for today’s dessert specials
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creme caramel
classic “flan” dessert |
3.95 |
chocolate mousse cake
layers of chocolate cake, mousse, and ganache |
4.25 |
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Just For Kids
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pasta & meatballs |
7.95 |
buttered pasta |
5.95 |
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