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ALamo CreeK 
Dinner Menu Summer ‘08
 

Starters

hummus with warm barbari bread                                         
 first order is on the house.  pair with salad shirazi.

3.50

salad shirazi                       
cucumbers, tomatoes, onions, house vinaigrette. pair with hummus and barbari  bread

3.95

petite  blackened crabcakes
with mango relish & sherry aioli

7.95

tender grape leaf dolmas
with garlic spinach dip

4.95

grilled flatbread with shrimp
grilled napa flatbread topped with shrimp, sauteed tomato, & feta

6.95

soup of the day
made from our own recipes

3.50

house salad
organic greens, romaine,  cucumbers, tomato, house vinaigrette

3.50

side caesar 
garlic caesar dressing, garlic croutons, parmesan

4.25

spinach & roasted beets
with honey lemon vinaigrette, toasted pine nuts, and feta 

5.25

spinach dip 
yogurt, garlic and a touch of saffron jus, served chilled

4.95

Entree SaLads
add a bowl of soup to your entrée ($3.50)


 

chicken/shrimp caesar
garlic caesar dressing, crisp romaine, garlic baguette croutons

10.95/12.95

chicken kabob salad 
with  salad shirazi, dollop of basmati rice, and tzatziki

   13.95

salmon mediterranean
light chardonnay tomato sauce, salad shirazi, basmati rice

14.95

Vegetarian

 
stuffed eggplant
with tomato ragout, herb crust, basmati rice, &today’s vegetable
13.95

penne santorini
spinach, mushrooms, sundried tomatoes, olives, pine nuts,
oregano, and feta cheese tossed with penne

12.95

Seafood
add 3 large sautéed shrimp to any entrée ($3.95)


 

grilled salmon       
with pomegranate glaze, mango relish, basmati & vegetables

15.25

pan seared sea bass
with lemon caper sauce, basmati rice, today’s vegetables

18.95
sea scallops saute
garlic, sherry, touch of cream, today’s potato & vegetables
16.95

clams  and chorizo –no pasta                                                          
with tomatoes, garlic, white wine and olive oil, parmesan

15.95

Meat
add 3 large sautéed shrimp to any entrée ($3.95)


 

karl's grilled rack of lamb (4 chops) 
with basmati rice, today’s vegetable, and yogurt tzatziki              

16.95
koobideh kabob                                                                            ground angus beef, chard tomato, basmati rice, yogurt tzatziki 13.95

angus beef burger
with shoestring fries...   cheddar add .75                              

9.95

PoultrY
add 3 large sautéed shrimp to any entrée ($3.95)


 

chicken & wild mushroom marsala
with prusciutto marsala sauce, today’s potato & vegetables

13.95

chicken scallopine
with crisp lemon caper sauce, today’s potato & vegetables

11.95

chicken kabob
with chard tomato, basmati rice, yogurt tzatziki           

13.95

Pastas
add a side of today’s vegetable to your entrée ($2.95)


 

clams  and chorizo capellini 
with tomatoes, garlic, white wine and olive oil, parmesan

13.95

chicken pesto
pesto genovese,  tossed with penne, & chunks of chicken breast

12.95

shrimp pomodoro
with angel hair pasta, and a light pomodoro sauce

  13.95

chicken /shrimp or scallop fettuccini alfredo
fresh fettuccini and light alfredo sauce

  12/14/15

Sides
limited availability


 

today’s  vegetable

2.95

today’s  potato

 2.95

shoestring fries                                                                          

2.50

basmati rice                                                                               

2.95

sauteed shrimp (3)

3.95

butter & garlic penne pasta

2.95

mango relish

 .95

tzatziki (condiment of yogurt, cucumber, and mint)

.75

Dessert
ask your server for today’s dessert specials


 

creme caramel
classic “flan” dessert

3.95

chocolate mousse cake
layers of chocolate cake, mousse, and ganache

4.25

Just For Kids

pasta & meatballs

 7.95

buttered pasta 

5.95